2019-12-21
はてなブックマーク

Chocolate Japanese Cotton Cheesecake Recipe 語彙力を失うチョコレートスフレチーズケーキの作り方 | Emojoie Cuisine

EMOJOIE CUISINE

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. ▼Community Subtitles If you can translate into another language, I would appreciate if you could use the link below to add subtitles to this video. http://www.youtube.com/timedtext_video?ref=share&v=_X5_gcYZKvE ▼翻訳 もし他の言語に翻訳が可能なら動画のタイトルとレシピのみ、またはあわせて字幕翻訳などもして頂けると大変ありがたいです。 ----------------------------------------------------------------- ▼Ingredients 15cm cake tin 3 Egg whites 70g sugar 120g cream cheese 120g milk Pinch of salt 100g 70% cacao chocolate 20g unsalted butter 3 egg yolks 15g rum 25g flour 10g cornstarch Baked over hot water 120℃80min. 180℃10min. * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. -Conversion Guide- 15 cm (6 inch) → 18 cm (7 inch) Ingredients 1.5 times Bake time 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients 2 times Bake time 1.5 times 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients 0.66 to 0.7 times Bake time 0.8~0.9 times ----------------------------------------------------------------- ▼SUBSCRIBE After subscribing to my channel, if you click the bell mark